Portuguese cuisine: rice recipe with white beans and lingual sausage

Portuguese cooking cannot be imagined without beans recipes. There are a thousand and one recipes for bean soups, salads, complex side dishes. Various types of beans are combined with fish and meat. It is used to prepare sandwich spreads, mashed potatoes and even fillings for sweet desserts. Check out the complete recipe, Portuguese cuisine - white beans and sausage. The dish can be viewed as a stand-alone or complex side dish. For him, they choose spicy semi-smoked pork sausage with onions, paprika and pepper. In Portugal, this type of sausage is called linguiça. Instead, you can use any other or even smoked meat. Ingredients for Portuguese Bean Recipes: Jar of boiled white beans; 200 g sausage; 1 each carrot, garlic and onion; a bunch of fresh parsley; 200 g of rice. Cooking Beans If you use dry beans for the recipe, the preparation will take a whole day. You will have to soak it for at least 12 hours, then cook for a long time. But you can use canned food - a jar of boiled beans will save a lot of time. The main thing is that the beans in the jar are in beans, and not overcooked into porridge. The dish is cooked from beginning to end in one bowl. Fry the onions and carrots with slices of sausage (in Mediterranean cuisine, olive oil is used for frying). Add rice. You can pour boiling water or boiling broth. Stir to taste and add beans. Readiness to determine when the rice is ready. Sprinkle with chopped parsley before serving. Same…

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