Tell me how to make egg powder, and how to store it, its nutritional value is high ??? You can store it in a vacuum bag with a lock. as for coffee. or a glass jar with a tight lid, ...

The best cobra recipes !!! HRENOVINA This hrenin can be stored simply in a cool dark place, it will stay all winter. tomatoes 1 kg. garlic 100 gr. horseradish 100 gr. salt 1-2 tsp. , ...

Prompt a proven recipe for marinating for the winter. MARINADE FOR MUSHROOMS (Grass, oily, white, etc.) 1 liter of water; 2 st. l. Sahara; 4 tsp. salts; 3 ...

How delicious it is to salt lard in 3 lit. to the bank? salt, pepper - red and black, garlic / cloves / grind everything with salt, lard / fresh / rub with a mixture - and in a jar - ...

how to freeze sorrel for the winter? How to procure sorrel for the winter: There are several ways to prepare sorrel for the winter. The first is freezing. To freeze the sorrel, it must be rinsed. Cut and lay in ...

Guys! At what phase of the moon do you have to sour cabbage? Thank you in advance! That's a shame! And I never look at the moon, t. To a day of cabbage kvashu. Even at the end of October, the ...

Who knows the recipe of marinated bitter pepper with honey. A recipe is very necessary. Bitter pepper and pour boiling water on min. 10-15.Waterily merge, put pepper in a jar tightly and pour ordinary vinegar ...

I read that the cucumbers can be frozen. Has anyone tried it? What happened? How to use after defrosting? Same thing, what to weld. It does not look appetizing and tastes alogically like it looks. I freeze cucumbers already ...

How correctly to salt Kvassit a cabbage? Cabbage shinaku, march rubbing on the throck, salt a little more than a salad (I have to try) sugar for a little bit to ferment, add the crumble cabbage to put it under ...

What delicious can you make from Japanese quince? Jam from Japanese quince 1 kg quince, 1,31,5 kg of sugar, 11,5 glass of water. Fruits cut in half (if large on the lobules), cleanse the seeds ...

What is saltpeter and where to get it? She is mentioned in all recipes for salting meat. Nitrate (food) preservative preserves color is used in food industry when cooking ham and sausages and ...

What are the main rules for drying apples? Who does what? We bought a special dryer, and it dries them for 12 an hour. This is normal? We do not dry the oven for 12 hours, but also ...

How long should wine, week or 2 play? It all depends on the hardness of upbringing, along with the pulp for two weeks - strain, pour in bottles, add sugar and cork put in ...

how to open a tin can if there is no openers and a knife 1 If you are faced with the problem of opening a glass jar, you can use ... own elbow. Yes, yes, only do it carefully. Put ...

How to pickle bacon for the future? Once in the banks and roll up, who remembers the recipe? At the bottom of the banks I put in some salt. In a bowl or bowl, pour in salt, in which you can add spices to ...

how to cook a cod liver at home? Purely washed liver and cleaned from all unnecessary, I put on a towel and cover the other to get rid of water, then take the floor ...

How correctly to salt a salmon in house conditions? Finished slices of salmon oil on olive or lean (this is so that less fat is gone) One part sugar and two parts of the salt mix ...

Why did sauerkraut juice turn out to be “snotty”? Can I fix something or can I already throw out the cabbage? Why throw it away? You can fry a hodgepodge from it, yummy! Well, first of all, you probably used ...

Tell me the best recipe for marinating green tomatoes. I just love these tomatoes. About 10 kg green tomato-10 garlic heads-2 large bunch of parsley-For marinade: 5 liters of water-250 g vinegar-2 glass sugar-1 glass ...

Has anyone tried vacuum caps? She also took to advertising. Money is just thrown away! These lids in the refrigerator open immediately. And the room is no more than half an hour. It's like covering a jar with a rag. ...