This plum pie has soft dough, juicy filling with a spicy taste, which gives cinnamon and ginger. Fragrant and delicious pastries, it is impossible not to take an additive! Ingredients for Plum Pie - Recipe ...

In the raspberry season, many housewives probably sent healthy berries to freeze - for storage until winter. From stocks you can make a delicious liquor that you can indulge in on holidays. The drink is obtained ...

Among the variety of snack sauces, I especially like these three. I always cook one of them for meat, chicken, home-made or purchased chips, macaroni, pita snacks and much more. Really,…

These wonderful sauces are a great addition to your favorite dishes. With them, your snacks will become even tastier. A selection of recipes. Cheese sauce On 200 gr ready-made sauce ingredients: 110-120 gr hard cheese; ...

This pickled, cucumber appetizer differs from all the others in the tenderness and sourness that green varieties of apples give. The workpiece is very fragrant and tasty, the combination of cucumbers and fruits in it provides an attractive look. ...

In the summer, many often have an okroshka on the table. What is there to hide, the love of our fellow citizens for this dish is known. Different types of okroshka will be served at any cafe and restaurant, and ...

You have hardly tried and cooked such a okroshka. An interesting recipe that will add variety to the summer menu. The dish is tasty and satisfying, and seasoned with chilled kvass with piquant additives, it is very refreshing. ...

It is nice to watch at the gala table and taste the original, mouth-watering appetizer in the form of a sandwich cake. This dish is hearty, it looks tempting, short in cooking. A sandwich cake will serve as a good help to annoyed salads. ...

This recipe will definitely help out when you want to cook something original and simple. We propose to twist baked peppers with miniature rolls, and put nuts, cheese and some delicious dried meat in it. For 8 rolls ...

Your autumn menu must have pumpkin soup. It will help to survive the change of seasons, warm in the first cold weather, strengthen immunity. And of course, you will experience a special pleasure from its rich taste. ...

It is no coincidence that potatoes are called second bread. Many families store at least a couple bags of this tasty vegetable for the winter. What mistakes should be avoided so that the potato pleased with its excellent taste until the next harvest? ...

Unlike zucchini, zucchini has a darker and denser skin, and the flesh is more juicy. In the marinated form, many people like zucchini more - they turn out to be hard and crunchy. How…

Such peppers are unusually good and just like an appetizer, and as an ingredient in other dishes. You can use them in winter salads, meat dishes, for making sauces. Hot peppers in ...

Of all the recipes for canned eggplant, I adore this one the most. Pickled "boats" filled with a fragrant and spicy mixture, they always have success at the table. For many housewives, such an eggplant recipe will be familiar. ...

Whoever ever tastes this unusually aromatic and burning adjika will not go to the store for seasoning. Cooked according to this recipe, oh how good! Cook seasoning for storage until winter ...

The most popular horseradish seasoning in Russia. It is served with any meat, boiled fat, boiled pork, jellied meat. What could be tastier: a slice of rye bread, thick strips of pork cheeks, and on top a pickled ...

Onion rings are an appetizer, what you need when friends come to beer. To taste, no worse than chips. And although they are cooked in large quantities of oil, they are still not as harmful as ...

This jam is a source of ascorbic acid and a number of other vitamins that are so needed to strengthen immunity in the winter. A jar of redcurrant berries will be a useful treat for you. Berries in it ...

Many love squids and recipes with them. This marine delicacy is rich in healthy protein and minerals, which are important for good health and long life. Pickled squid is a spicy snack, from ...

Croquettes - a dish of French cuisine. Translated means "crunch, bite off." The appetizer is small balls made from various products, then breaded and deep-fried. Finished croquettes are delicious ...